No Knead Bread

RECIPE Info

Ingredients

6

184

Minutes

120

calories

INGREDIENTS

– 3 1/2 cups bread flour or plain/all-purpose 450g – 1 tbsp white granulated sugar – 2 tsp instant or rapid-rise yeast – 1 1/2 cups warm water – 1 tbsp olive oil – 1 1/2 tsp salt

1.

In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.

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Prepare The Dough

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Pour the warm water and olive oil over the dry ingredients and stir until all the ingredients are well combined. The dough should be sticky.

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2. 

Cover the bowl with plastic wrap or a kitchen towel and allow the dough to rest in a warm place for 2-3 hours. 

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Rest And Rise

3. 

Scrape the dough out of the bowl onto the floured surface and fold it onto itself 5-6 times to create a roughly circular shape. 

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Shaping The Dough

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Then transfer the shaped dough onto the parchment paper. 

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4.

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Cover the pot with its lid and bake for 30 minutes. 

Baking The Bread

5. 

After 30 minutes, remove the lid and continue baking for 10-12 more minutes until the bread is golden-brown and super crispy. 

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Serve with your favorite toppings!

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6. 

Transfer the freshly baked bread to a wire rack and allow it to cool for about 10 more minutes before slicing.

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Slicing

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7. 

One of the best ways to enjoy freshly baked bread is with a generous slather of creamy butter and homemade jam.

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Enjoy

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