Apple Cinnamon Bread

RECIPE Info

Ingredients

11

287

Minutes

60

calories

INGREDIENTS

– Apple – Granulated Sugar – Ground Cinnamon – Unsalted Butter – Vanilla Extract – Egg – All-Purpose Flour – Salt – Baking Powder – Milk – Brown Sugar

1.

Preheat the oven, line a loaf pan with parchment paper. Peel and dice the apples.

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Initial Preparation

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2. 

Beat the softened butter with sugar and vanilla extract until creamy. Then add the eggs and mix until well combined.

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Make the Apple Bread Batter

Gradually add the dry ingredients mixture (flour, salt, and baking powder) and mix until fully combined. 

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3. 

Spread half of the batter into the prepared pan 

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Assemble The Apple Bread

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Then scatter half of the apple mixture evenly over the batter. 

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Spoon the remaining batter and gently smooth the top 

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Scatter the remaining apples and sprinkle with the cinnamon-sugar mixture. 

4. 

Place the pan in the oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Baking

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5. 

Once the bread has cooled, drizzle your favorite glaze over the top and enjoy.  

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Enjoy!

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