Carrot Cake Oatmeal

RECIPE Info

Ingredients

9

469

Minutes

15

calories

INGREDIENTS

– Carrots, finely grated – Milk – Water – Old-fashioned rolled oatmeal – Raisin – Cinnamon – Vanilla extract – Pecans, chopped – Brown sugar or Honey

1.

Add water, milk, finely grated carrots, a pinch of salt, rolled oats, raisins, cinnamon, allspice, chopped pecans, and brown sugar in a small saucepan.

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Initial Preparation

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2. 

Place the saucepan over medium heat and bring the mixture to a simmer. Once it starts simmering, reduce the heat to maintain a gentle simmer. 

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Cooking Oatmeal 

Stir in the vanilla extract and mix until well combined. 

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3. 

Spoon it into bowls and top it with chopped pecans, a sprinkle of cinnamon, a touch of brown sugar, and a dollop of yogurt. 

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Serve 

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5. 

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Enjoy!

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