Dish Info
Ingredients
Calories
Minutes
1.
Add the spinach and cream cheese to a large bowl and, using an electric mixer, beat until creamy. Add the seasonings.
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2.Â
Use a pizza cutter or a large knife to cut the dough into a large triangle.Â
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Evenly spread the spinach mixture over the dough.
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Cut along the edges using a pizza cutter or a sharp knife.Â
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3.
Starting from the base, twist the pastry to get in at least two turns on the lower branches. Â
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Bake in the preheated oven for about 20 minutes or until golden brown on top.
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4.