Dish Info
Ingredients
Calories
Minutes
1.
Grease a large baking dish (10×15-inch) with butter or non stick cooking spray.
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2.
Then add the rice, finely chopped onion, minced garlic, red pepper, and carrot.
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3.
Pour in 2 cups of chicken broth and 2 1/4 cups of water. Season with salt and pepper to taste. Stir well to combine.
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4.
In a small bowl, mix 1 tsp paprika, 1 tsp dried thyme, 1/2 tsp garlic powder, 1 tsp salt, and 1/4 tsp pepper to create the chicken rub.
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5.
Place the chicken thighs on top of the rice mixture.
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6.
Rub the prepared chicken rub mixture evenly over the chicken thighs, ensuring they are well coated.
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7.
Transfer to the oven and bake for 40 minutes.
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8.
Remove the chicken thighs from the baking dish and set them on a plate.
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9.
Use a fork or a spoon to gently stir the rice in the skillet to ensure it's evenly cooked and any liquid is absorbed.
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10.
Once the rice is well stirred, return the baked chicken thighs on top of the rice mixture.
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Garnish with fresh herbs or extra pepper if desired.
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11.