FESTIVE GINGERBREAD  BROWNIES

Recipe Info

Ingredients

11

Calories

319

Minutes

55

INGREDIENTS

Unsalted butter  Light brown sugar  Molasses Eggs All-purpose flour Gingerbread spice mix Baking powder Chocolate chips Vegetable oil Cocoa powder

1.

Cream butter and brown sugar. Mix in molasses and egg yolk. Whisk flour, gingerbread spice, baking powder, and salt; combine with wet ingredients.  

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Make the Gingerbread Cookie Dough

 Chill dough, then roll out and cut out shapes using cookie cutters like stars, gingerbread men, and Christmas trees. 

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2.

Melt butter and chocolate chips; cool slightly. Whisk eggs, brown sugar, and oil; add cooled chocolate. Stir in flour, cocoa powder, and salt.

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Make The Brownies Batter 

3.

Spread brownie batter in a greased pan. Place gingerbread cookies on top.

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4.

Bake in the preheated oven for 30-35 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs. 

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Bake 

5.

Allow the brownies to cool in the pan. Once cool, and cut them into squares and enjoy! 

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Enjoy!