Dish Info
Ingredients
Calories
Minutes
1.
Begin by halving the chicken breast horizontally, creating thinner pieces. Set them aside.
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2.
Add the mayonnaise, Dijon mustard, and a pinch of salt and pepper.
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3.
Use a silicone spatula to coat each chicken breast thoroughly with the mayo and mustard mixture.
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4.
In a shallow bowl, whisk together the dry ingredients: panko breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, smoked paprika, salt, and black pepper.
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5.
Dredge each chicken breast piece in the dry mixture, pressing the breadcrumb mixture onto the chicken to fully cover it.
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6.
Transfer the chicken breast pieces to the prepared baking sheet and drizzle or brush with olive oil.
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7.
Bake the chicken in the preheated oven for 20-25 minutes until it has a beautifully golden-brown crust or until it is cooked through.
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Enjoy!!
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