I love my morning bagel topped with cream cheese and salmon, but I don’t always have the time to bake regular bagels. That’s where these come in handy.
No need for yeast – whip up Greek yogurt bagels in just 30 minutes! You can bake these easy, protein bagels with just Greek yogurt and self-rising flour.
Impress everyone with these effortless two-ingredient bagels. All you need is flour and yogurt to create chewy, delightful bagels that enhance any breakfast.
They turn out chewy and delicious, making your breakfast extra good.
And the best part: you don’t have to be a baking expert – this recipe is great for a quick and satisfying morning meal.
Ready to make your homemade bagels? This easy two-ingredient bagel recipe yields golden-brown, chewy bagels with minimal fuss.
Why You’ll Love This 2 Ingredient Bagel Recipe
- Easy to Make: It only needs two ingredients, so this recipe is not complicated. Great for anyone who doesn’t want to spend much time in the kitchen.
- Really Quick To Make: With only two steps, preparing these bagels is swift. Perfect for those seeking a quick homemade snack or breakfast.
- Uses Basic Ingredients: You likely already have everything you need at home. There’s no need for fancy or hard-to-find items.
- Customizable Recipe: Despite having just two main ingredients, you can still personalize your bagels with your favorite toppings or mix-ins. This way, you can tailor the bagels exactly to your liking.
- High Protein: Thanks to Greek yogurt, these bagels are a high-protein option. This makes them delicious and great for fueling your body.
2 Ingredient Bagels Video Tutorial
2 Ingredient Bagel Ingredients and Substitutions
Here are the simple ingredients you’ll need to prepare Two-Ingredient Bagels:
- Self-Rising Flour – It can be easily found in most grocery stores or made at home by combining all-purpose flour, baking powder, and salt.
- Greek Yogurt – Use plain, full-fat Greek yogurt for the best results. If you prefer a lighter option, low-fat or non-fat Greek yogurt can also be used.
For Toppings
- Egg – Used to brush the bagels before baking to add a shiny, golden finish and enhance flavor.
- Everything Bagel Seasoning – I always like to make my own seasoning at home(especially this one)and use it in many breakfast or toast recipes. You can also find it in many grocery stores.
How To Make Two-Ingredient Bagels
First things first, let’s get the oven hot and ready. So preheat the oven to 375°F. Then, grab a baking sheet and line it with parchment paper. Now let’s start baking:
Making Two-Ingredient Dough
In a large mixing bowl, combine the self-rising flour and 1 cup of plain Greek yogurt. Mix with a spoon until the dough starts to come together.
If the dough is too dry, gradually add more Greek yogurt, a couple of tablespoons at a time, until the dough is soft and pliable. You want a slightly sticky consistency but not overly sticky.
Transfer the dough out onto a floured surface. Knead it for about 5 minutes until it becomes smooth and elastic.
Shaping and Baking The Bagels
Divide the dough into equal portions. I made 8 bagels, with each ball weighing about 100 grams.
Roll each portion into a ball and then flatten it slightly. Use your thumb to make a hole in the center, shaping it into a classic bagel shape.
In a small bowl, beat the large egg. This will be used as an egg wash for a shiny finish on the bagels.
Place the shaped bagels on the prepared baking sheet. Brush the tops of each bagel with the beaten egg and sprinkle generously with everything bagel seasoning.
Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown.
Allow the bagels to cool on a wire rack before slicing and serving. Enjoy your homemade Greek Yogurt Bagels with your favorite toppings or spreads!
Essential Tips For Success
- Use high-quality Greek yogurt and self-rising flour for better taste and texture.
- Don’t overwork the dough. Knead it only until it comes together to maintain the chewy texture.
- Divide the dough into equal portions and shape them into rounds. Use a floured surface to prevent sticking.
- Use additional flour for dusting your hands and the work surface to prevent the dough from sticking.
- Adjust the baking time as needed based on your oven – the goal is golden-brown perfection.
2 Ingredient Bagel Variations
- Mix in some garlic powder, onion powder, dried herbs, or grated cheese for added taste.
- Add cinnamon, vanilla extract, honey, or raisins for a sweet touch.
- Include Parmesan, sun-dried tomatoes, olives, or bacon for savory goodness.
- Add chili powder, cayenne pepper, or chopped jalapeños for a kick.
- Mix in sesame seeds, poppy seeds, flaxseeds, or chopped nuts for crunch.
- Use non-dairy yogurt as a dairy-free alternative.
How To Serve
- Classic Cream Cheese: Spread a generous layer of cream cheese on a sliced bagel. You can opt for plain cream cheese or try flavored varieties like chive, garlic, or smoked salmon.
- Smoked Salmon and Cream Cheese: Create a classic bagel topping by layering smoked salmon, cream cheese, capers, and red onion slices.
- Avocado Toast Bagel: Mash ripe avocado and spread it over a toasted bagel. Top with a sprinkle of salt, pepper, and red pepper flakes for a tasty avocado toast.
- Peanut Butter Banana: Spread peanut butter on half of a bagel and add banana slices on top. Optionally, drizzle with honey for extra sweetness.
- BLT Bagel: Make a bagel BLT by layering crispy bacon, lettuce, and tomato slices on a cream cheese or mayo-slathered bagel.
- Egg and Cheese Sandwich: Create a delicious breakfast or brunch sandwich by adding a fried or scrambled egg and a slice of cheese to your bagel.
Storing Ideas
- Room Temperature: Store your bagels in an airtight container at room temperature for up to two days.
- Fridge: Store in a ziplock bag or airtight container for up to 5 days. Reheat before serving.
- Freezing: Wrap each bagel individually and store them in the freezer for up to three months. Thaw overnight and toast as needed.
Troubleshooting
- Dry Dough: If the dough seems dry, add a small amount of additional Greek yogurt, one tablespoon at a time, until it reaches the desired consistency.
- Sticky Dough: If the dough is too sticky, sprinkle a bit of extra self-rising flour as needed while kneading.
Frequently Asked Questions
Can I Use Regular Flour Instead Of Self-Rising Flour?
Yes, you can make your own self-rising flour by adding 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to each cup of all-purpose flour.
Can I Use A Different Type Of Yogurt?
While Greek yogurt is recommended for its thickness, you can experiment with other yogurts, such as dairy-free Greek yogurt or with buttermilk. Keep in mind that the texture and flavor may vary.
Can I Make Gluten-Free Bagels?
Yes, you can use self-rising gluten-free self-rising flour and get the same amazing results.
More Easy Bread Recipes
2 Ingredient Bagels
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt or more as needed
Toppings
- egg wash
- everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the self-rising flour and 1 cup of plain Greek yogurt. Mix with a spoon until the dough starts to come together.
- If the dough is too dry, gradually add more Greek yogurt, a couple of tablespoons, until the dough is soft and pliable.
- Turn the dough out onto a floured surface. Knead it for about 5 minutes until it becomes smooth and elastic.
- Divide the dough into 6-8 equal portions.
- Roll each portion into a ball and then flatten it slightly. Use your thumb to make a hole in the center, shaping it into a classic bagel shape.
- Crack the egg into a small bowl and beat it lightly. Arrange the shaped bagels on the prepared baking sheet, ensuring they’re spaced apart so they don’t stick together while baking. Use a pastry brush to lightly coat the top and sides of each bagel with the beaten egg. This will give them a nice shine and help the seasoning stick. Sprinkle the everything bagel seasoning generously over the bagels.
- Bake in the oven for 20-25 minutes or until the bagels are golden brown.
- Allow the bagels to cool on a wire rack before slicing and serving.
Notes
Nutrition Information
The nutritional information provided on this website is intended to be a helpful reference and convenience for our users. It is offered as a courtesy and is based on data primarily sourced from the USDA Food Composition Database.
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