QUICK & EASY CHICKEN ALFREDO!

Dish Info

Ingredients

13

Calories

753

Minutes

30

INGREDIENTS

1.

Season chicken with Italian seasoning, paprika, salt, and pepper.

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Cook the Chicken

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Heat olive oil in a pan over medium-high heat and cook chicken for 5-7 mins each side until it reaches 165°F. 

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Set aside and keep warm.

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In the same pan,  add butter and cream.

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Prepare the Alfredo Sauce

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2.

Mix minced garlic, Italian seasoning, nutmeg, salt, and pepper.

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Simmer for 3-4 mins, then stir in the Parmesan cheese until smooth.

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Boil salted water, add pasta, and cook until al dente.

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Cook the Pasta

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3.

Toss cooked pasta with sauce, then top with sliced chicken and garnish with parsley, more Parmesan cheese, and black pepper.

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Assemble the Dish

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4.