RECIPE Info
Ingredients
Minutes
calories
1.
Preheat the oven, line a loaf pan with parchment paper. Peel and dice the apples.
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2.
Beat the softened butter with sugar and vanilla extract until creamy. Then add the eggs and mix until well combined.
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Gradually add the dry ingredients mixture (flour, salt, and baking powder) and mix until fully combined.
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3.
Spread half of the batter into the prepared pan
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Then scatter half of the apple mixture evenly over the batter.
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Spoon the remaining batter and gently smooth the top
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Scatter the remaining apples and sprinkle with the cinnamon-sugar mixture.
4.
Place the pan in the oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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5.
Once the bread has cooled, drizzle your favorite glaze over the top and enjoy.
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