Dish Info
Ingredients
Calories
Minutes
1.
Add the cornflakes, Parmesan, paprika, Italian seasoning, garlic powder, and salt to a food processor bowl.
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2.
Pulse until you obtain a fine, crumbly texture.
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3.
In a separate bowl, beat eggs with the hot sauce.
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4.
Toss in the chicken until well coated.
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5.
Dredge chicken through the crumb mixture until each side is fully covered with the crumbly mixture.
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6.
Transfer each piece of chicken thighs to the prepared baking sheet, and drizzle them with olive oil.
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7.
Bake for 20-25 minutes until the chicken thighs are crispy.
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7.
While the chicken is baking, add the honey, hot sauce, chili powder, garlic powder, and a pinch of salt in a large bowl.
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8.
Whisk until everything is well combined.
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9.
Just before the chicken is done, drizzle the hot honey sauce over it and enjoy.
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