Crispy Oven Baked Panko Chicken

Dish Info

Ingredients

9

Calories

Minutes

248

28

INGREDIENTS

1.

Begin by halving the chicken breast horizontally, creating thinner pieces. Set them aside.

View More

Arrow

2.

Add the mayonnaise, Dijon mustard, and a pinch of salt and pepper.

View More

Arrow

3.

Use a silicone spatula to coat each chicken breast thoroughly with the mayo and mustard mixture. 

View More

Arrow

4.

In a shallow bowl, whisk together the dry ingredients: panko breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, smoked paprika, salt, and black pepper.

View More

Arrow

5.

Dredge each chicken breast piece in the dry mixture, pressing the breadcrumb mixture onto the chicken to fully cover it. 

View More

Arrow

6.

Transfer the chicken breast pieces to the prepared baking sheet and drizzle or brush with olive oil.

View More

Arrow

7.

 Bake the chicken in the preheated oven for 20-25 minutes until it has a beautifully golden-brown crust or until it is cooked through.

View More

Arrow

Enjoy!!

View More

Arrow