Dish Info
Ingredients
Calories
Minutes
1.
Let the pasta cook until it’s just the right amount of tender.
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2.
Brown the Ground Beef and add the seasonings.
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3.
Pour in diced tomato sauce and low-sodium beef broth. and simmer for 10 minutes. Add the cream cheese.
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4.
Stir until the cream cheese is completely melted and the sauce turns creamy.
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5.
Sprinkle the shredded Mozzarella cheese over the pasta. Stir gently until the cheese is melted and beautifully incorporated into the dish.
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6.
If you’re adding optional ingredients like spinach, cherry tomatoes, or fresh herbs, this is the time to stir them in for added freshness and color.
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