CREAMY BEEF  PASTA RECIPE

Dish Info

Ingredients

10

Calories

406

Minutes

25

INGREDIENTS

1.

Let the pasta cook until it’s just the right amount of tender.

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Cook the Pasta 

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2. 

 Brown the Ground Beef  and add the seasonings.

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Make the Sauce

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3. 

Pour in diced tomato sauce and low-sodium beef broth. and simmer for 10 minutes. Add the cream cheese.

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Make Beef Pasta Sauce 

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4. 

Stir until the cream cheese is completely melted and the sauce turns creamy. 

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Make it creamy!

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5. 

Sprinkle the shredded Mozzarella cheese over the pasta. Stir gently until the cheese is melted and beautifully incorporated into the dish. 

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Combine Pasta and Cheese

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6. 

If you’re adding optional ingredients like spinach, cherry tomatoes, or fresh herbs, this is the time to stir them in for added freshness and color. 

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Customize and Garnish:

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