Creamy Sausage Tortellini Soup

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INGREDIENTS

Cook the Sausage

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Once fully browned with no pink remaining, drain any excess fat.

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Sauté Vegetables

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[{"selector":"#anim-cf40e474-fa70-4fce-b08f-a454fb2c6017","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73739a78-fe9f-4956-94bf-7bb15a367528","keyframes":{"transform":["translate3d(0px, -524.12154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped carrots, season with Italian seasoning, and continue to sauté until they start to soften. View More Arrow Learn more

Create the Roux

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Add Liquids

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Simmer Tortellini

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Final Touches

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Serve

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