Dish Info
Ingredients
Calories
Minutes
1.
Cook the onion and garlic in butter until fragrant. Add the gnocchi.
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2.
Add the sun-dried tomatoes, chicken broth, heavy cream, and Italian seasoning. Season to taste.
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3.
Stir in the fresh baby spinach and add Parmesan cheese.
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4.
Turn off the heat, garnish with fresh chopped basil, and enjoy.
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