Dish Info
Ingredients
Calories
Minutes
calories
– 2 1/2 cups all-purpose flour – 3/4 cup brown sugar – 2 tsp baking powder – 1 tsp baking soda – 1/2 tsp salt – 4 ripe bananas – 2 large eggs – 1/2 cup unsalted butter – 1/3 cup milk – 1 tsp vanilla extract – 1 cup pecans or walnut
1.
Mash the ripe bananas in a separate bowl, then whisk in the brown sugar, eggs, melted butter, and vanilla extract.
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3.
Add the all-purpose flour, salt, baking powder, and soda and stir until well combined.
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4.
Chop the pecans and fold them into the muffin’s batter.
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5.
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Divide the muffin batter into the prepared muffin pan using an ice cream scoop or a spoon.
6.
Bake the muffins at 400F/200C and bake the muffins for about 25-30 minutes until golden brown on top.
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