3 INGREDIENT  NUTELLA CRUFFINS

Dish Info

Ingredients

4

Calories

252

Minutes

35

INGREDIENTS

1.

Lightly grease a 12-cup muffin pan with non-stick spray to prevent sticking.

View More

Arrow

2.

Spread about 1/2 cup of Nutella evenly on the pastry dough, leaving a small border around the edges.

View More

Arrow

3.

Roll up the dough to create a log with the Nutella inside.

View More

Arrow

4.

Cut each log in 3 equal parts to make shorter logs.

View More

Arrow

5.

 Slice each shorter log in half lengthwise to get 6 pieces from each sheet.

View More

Arrow

6.

 Wrap each piece around your finger to make it look like a muffin with a layered side on the outside.

View More

Arrow

7.

Place the shaped cruffins in the greased muffin pan, and brush them with egg wash if you like.

View More

Arrow

8.

Bake the cruffins in the preheated oven for about 30-35 minutes. Remember to rotate the muffin pan halfway through baking for even cooking.

View More

Arrow

9.

Once the cruffins are golden brown, take them out of the oven. Sprinkle each cruffin generously with powdered sugar for extra sweetness and a nice appearance.

View More

Arrow