Recipe Info
Ingredients
Calories
Minutes
1.
Cream butter and brown sugar. Mix in molasses and egg yolk. Whisk flour, gingerbread spice, baking powder, and salt; combine with wet ingredients.
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Chill dough, then roll out and cut out shapes using cookie cutters like stars, gingerbread men, and Christmas trees.
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2.
Melt butter and chocolate chips; cool slightly. Whisk eggs, brown sugar, and oil; add cooled chocolate. Stir in flour, cocoa powder, and salt.
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3.
Spread brownie batter in a greased pan. Place gingerbread cookies on top.
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4.
Bake in the preheated oven for 30-35 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
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5.
Allow the brownies to cool in the pan. Once cool, and cut them into squares and enjoy!
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