Easy Instant Pot  Lentil Soup

Dish Info

Ingredients + SPICES

9

329

Minutes

40

calories

INGREDIENTS

– 1 tbsp olive oil – 1 yellow onion  – 4 cloves garlic  – 4 stalks celery  – 2 carrots  – 1 cup red lentil – 1 cup green lentil – 1 can (13.5oz) coconut milk – 1 can (28 oz) diced tomatoes – 3 cups vegetable broth – 1 tbsp turmeric – 1/2 tsp ginger powder – 2 tsp dried oregano – 1 tsp dried thyme – 1 tsp salt + 1/2 tsp pepper – 2 cups spinach

1.

Drizzle the olive oil into the Instant Pot and set it to saute mode. Cook onion, minced garlic until fragrant.

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Saute Vegetables 

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Add the diced carrots, celery, thyme, oregano, turmeric, ginger powder, salt, and pepper. Continue to saute for about 2 more minutes.

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2. 

Add the red and green lentils to the pot, stirring well to coat everything with the sauteed vegetables and seasonings. 

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Preparing The Lentil Soup 

Pour in the diced tomatoes, coconut milk, and vegetable broth. Mix until well combined. 

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3. 

Place the lid on the Instant Pot and ensure the valve is set to seal. Adjust the pressure cook setting to high, and set the timer for 10 minutes. 

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Cooking Lentil Soup In  Instant Pot 

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Once the cooking cycle is completed, allow to release pressure for 10 minutes, then switch the valve to venting. 

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4.

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Stir in the spinach until it wilts from the residual heat of the soup. 

5. 

Taste the soup and adjust seasonings as needed. Enjoy it hot with fresh crusty bread. 

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Serve with your favorite toppings!

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