MEDITERRANEAN  WHITE BEAN SOUP

Dish Info

Ingredients

13

Calories

216

Minutes

30

INGREDIENTS

1.

In a large pot, heat the olive oil and butter over medium heat.

View More

Arrow

2.

Sauté the onions, celery, and carrots until they're softer and fragrant.

View More

Arrow

3.

Add minced garlic, Italian seasoning, salt, and pepper, and cook for another minute.

View More

Arrow

4.

Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat, and let it simmer for about 15 minutes, or until the vegetables are tender.

View More

Arrow

5.

Add the drained white beans to the pot, stirring to combine.

View More

Arrow

6.

Pour the canned tomatoes (with their juice) into the soup.

View More

Arrow

7.

Finally, turn off the heat and add the baby spinach to the soup. Stir until the spinach is wilted and well combined.

View More

Arrow