RECIPE Info
Ingredients
Minutes
calories
1.
In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
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Pour the warm water and olive oil over the dry ingredients and stir until all the ingredients are well combined. The dough should be sticky.
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2.
Cover the bowl with plastic wrap or a kitchen towel and allow the dough to rest in a warm place for 2-3 hours.
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3.
Scrape the dough out of the bowl onto the floured surface and fold it onto itself 5-6 times to create a roughly circular shape.
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Then transfer the shaped dough onto the parchment paper.
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4.
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Cover the pot with its lid and bake for 30 minutes.
5.
After 30 minutes, remove the lid and continue baking for 10-12 more minutes until the bread is golden-brown and super crispy.
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6.
Transfer the freshly baked bread to a wire rack and allow it to cool for about 10 more minutes before slicing.
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7.
One of the best ways to enjoy freshly baked bread is with a generous slather of creamy butter and homemade jam.
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