Easy 10-Minute Sauteed Green Beans

7

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INGREDIENTS

[{"selector":"#anim-5fce27bb-a82d-47ca-8021-8bd849642d98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8796e7ef-cf98-42b2-bef3-9850d8ad3fba","keyframes":{"transform":["translate3d(0px, -853.17467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion. View More Arrow Learn more

[{"selector":"#anim-85691241-1e22-443f-bfdb-af682af4a0c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93fe6059-6cfc-4e60-891d-7e3895bc4efb","keyframes":{"transform":["translate3d(0px, -818.88891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Sauté for about 3-4 minutes, or until the onion becomes translucent. View More Arrow Learn more

[{"selector":"#anim-df3f7d3b-d802-49f6-a669-5f56717c91c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85574535-0c8f-4c05-962c-87b1c68d701d","keyframes":{"transform":["translate3d(0px, -853.17467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Add the garlic and cook for about 1 minute or until it is fragrant, but not browned. View More Arrow Learn more

[{"selector":"#anim-d9e147be-7312-4d97-bc6e-f7a9456183d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fed3f00-3d89-4ea2-8432-ac08fb049f35","keyframes":{"transform":["translate3d(0px, -666.90576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Add the green beans to the skillet with the onion and garlic. Season with salt and pepper to taste. View More Arrow Learn more

[{"selector":"#anim-24a01f6e-0c9f-4006-95a6-e9d261224320","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e7d03c3-109f-4778-b1ef-7db77fcd6992","keyframes":{"transform":["translate3d(0px, -642.17459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Sauté for an additional 5 minutes, or until the beans reach your desired level of tenderness. View More Arrow Learn more

[{"selector":"#anim-762c01bd-2aa2-407e-b37f-02b97573bae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a848b581-6568-42ad-be98-927aaa008f8d","keyframes":{"transform":["translate3d(0px, -676.58318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. Reduce the heat to low. Add the butter and Dijon mustard over the green beans. View More Arrow Learn more

[{"selector":"#anim-2cf261fa-16b5-4bd8-847a-82a97d5b2187","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ada20039-a163-475d-ae80-ed643ba2a59c","keyframes":{"transform":["translate3d(0px, -866.0318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7. Stir until the beans are well-coated and the butter is melted. View More Arrow Learn more

[{"selector":"#anim-415355ad-acac-4b1f-856c-d5b3dc104430","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3f0c0ed-fec4-44a6-ad4b-72b0518412a6","keyframes":{"transform":["translate3d(0px, -676.58318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8. Remove from heat and serve the green beans warm as a delicious and flavorful side dish. View More Arrow Learn more

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Easy 10-Minute Sauteed Green Beans

7

105

20

INGREDIENTS

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