White Chocolate Pistachio Cranberry Fudge

Dish Info

Ingredients

5

Calories

Minutes

256

15

INGREDIENTS

1.

Combine the sweetened condensed milk and white chocolate in a medium-sized saucepan over low heat.

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2.

 Stir using a silicone spatula until the chocolate is completely melted and the mixture is smooth.

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3.

Add the chopped dried cranberries and chopped pistachios.

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4.

Mix until well combined.

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5.

 Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

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6.

Place the pan in the fridge and let the fudge chill for at least 3-4 hours, or until it is completely set.

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