Indulge in the creamy, decadent, and incredibly effortless treat with this Pistachio and Cranberry Fudge. This dessert gem is the answer to your sweet cravings, and it’s so easy to make that you’ll wonder how you ever lived without it.
Imagine velvety white chocolate, generously studded with vibrant dried cranberries and the satisfying crunch of pistachios.
Now, let me tell you, this white chocolate fudge recipe isn’t just easy; it’s incredibly simple, the kind of thing I turn to for gatherings, parties, and those cozy holiday moments when you want to spoil everyone at the table.
Now, speaking of fudge, there are a couple of ways to go about it, but I’m a firm believer in keeping it hassle-free. Some folks like to fuss around with sugar, cream, and butter, but not me. I prefer the sweetened condensed milk route. Trust me, I once tried the other method, which turned into a burnt sugar catastrophe – lesson learned.
I guarantee you’ll be hooked once you give this recipe a shot, just like I am. You might even make homemade fudge more often than you ever thought possible.
What Is Fudge?
Fudge is a sweet, soft treat made from a blend of sugar, butter, and milk or cream.
The mixture is carefully cooked to a specific temperature to achieve its signature smooth texture. This temperature typically ranges from 235°F to 240°F (113°C to 116°C). Achieving the correct temperature is crucial, as it determines the fudge’s final texture.
After reaching the desired temperature, the mixture is removed from heat and allowed to cool slightly. During this cooling phase, the fudge is vigorously beaten or stirred to promote the formation of sugar crystals and create its characteristic smooth and creamy texture. This beating process can take some time, and it’s essential for achieving the desired consistency.
Fudge can be customized with various flavors, such as chocolate, vanilla, or peanut butter, and often includes nuts or dried fruits for added texture and taste. Due to its richness, it’s typically enjoyed in small pieces. Fudge is a popular treat during holidays and special occasions.
White Chocolate Pistachio Cranberry Fudge Video Tutorial
Why You’ll Love This Pistachio And Cranberry Fudge
- Super quick to make in under 20 minutes!
- It’s creamy and rich, making it a satisfying dessert.
- The recipe is customizable! Feel free to add your favorite nuts, chocolate chips, or different protein powder flavors to mix it up.
- Only 5 ingredients are needed.
- You can make it ahead of time.
- Whether it’s Christmas or just a regular day, this fudge is a hit for any occasion.
- You can make and enjoy a batch for weeks – no need to rush through it!
Ingredients Needed And Substitutions
This delicious white chocolate fudge recipe is made only from 5 ingredients that are super easy to find in almost any grocery store. Here is a list of everything you will need:
- Sweetened Condensed Milk – Sweetened condensed milk is a brilliant shortcut in fudge-making. It serves as a versatile ingredient that not only replaces sugar, butter, and milk but also eliminates the need for complex tools like candy thermometers.
- White Chocolate Chips – Choose high-quality white chocolate chips with a good cocoa butter content for a smoother texture. In this recipe, I used 3 white chocolate bars (300 grams) that I finely chopped using a sharp knife.
- Dried Cranberries – add a delightful tartness that balances the sweetness of the fudge.
- Pistachios – Use roasted, unsalted, high-quality pistachios for the best flavor and texture.
- Butter – It contributes to the smoothness of the fudge, making it more velvety.
How To Make Pistachio And Cranberry Fudge
Now that we know all the ingredients that we need to create this easy white chocolate fudge recipe let’s start cooking by following these easy steps:
Initial preparation: Choose an 8×8-inch square baking pan for the ideal fudge thickness. Line the pan with parchment paper.
Combine Sweetened Condensed Milk and White Chocolate: In a medium-sized saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously using a silicone spatula until the white chocolate fully melts, and the mixture becomes smooth. This is a crucial step for the creamy texture of your fudge.
Incorporate the Butter: Once the chocolate mixture is smooth, add the softened butter. Stir thoroughly to ensure the butter is fully integrated into the mixture, creating a smooth and creamy fudge texture. This is where the magic happens!
Add Cranberries and Pistachios: Gently fold the chopped dried cranberries and pistachios into the chocolate mixture. Ensure even distribution to infuse your fudge with a delightful combination of textures and flavors.
Pour and Spread: Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, creating a uniform thickness throughout. A visually appealing and consistent thickness will enhance the overall presentation of your fudge.
Chill in the Fridge: Place the pan in the refrigerator for approximately 3-4 hours. Allow the fudge to chill until it achieves a completely set consistency. This ensures that your fudge will hold its shape when cut.
Cutting the Fudge: Once the fudge is set, use a sharp knife to cut it into small, bite-sized pieces. To achieve smooth cuts, you can dip the knife in hot water and wipe it dry between cuts. This technique will help create visually appealing and shareable portions.
Essential Tips For Success
- Choose high-quality ingredients, including fresh pistachios, quality white chocolate chips, and flavorful dried cranberries. This ensures a perfect taste and texture.
- When lining the baking pan with parchment paper, leave a slight overhang on the sides. This makes lifting the set fudge out of the pan easier for cutting.
- When melting the sweetened condensed milk and white chocolate, use low heat to prevent burning it. Stir continuously with a silicone spatula until the chocolate is completely melted and the mixture is smooth.
- Use a spatula to spread the fudge mixture evenly in the prepared pan. This results in a consistent thickness and a visually appealing final product.
- When cutting the set fudge into pieces, use a sharp knife. This helps create clean edges and uniform bite-sized portions.
Recipe Variations
Another great thing about this fudge recipe is that you can add your favorite add-in ingredients to make it according to your liking. Here are some great ideas:
- Fresh Orange Zest: Grate fresh orange zest into the fudge mixture for a zesty, citrusy burst of flavor that beautifully complements the cranberries.
- Dark Chocolate Drizzle: After the fudge has set, take it to the next level by drizzling dark chocolate over the top.
- Warm Spices: For a cozy twist, consider adding a pinch of cinnamon or nutmeg to the fudge mixture. These warm spices infuse your fudge with comforting, aromatic flavors, perfect for those chilly evenings.
- Sea Salt Sprinkle: The sweet and salty contrast creates a perfect balance.
- Toasted Coconut Flakes: Before the fudge sets, sprinkle toasted coconut flakes on top.
- Sliced Almonds: Incorporate sliced almonds for an additional crunch and a nutty flavor.
Storing Ideas
- Fridge: you can store this pistachio cranberry fudge in the fridge in an airtight container for up to 7 days.
- Freezer: If you want to store the fudge for longer, consider freezing it wrapped in plastic wrap or parchment paper and place it in an airtight container or freezer-safe bag. Frozen fudge can last for several months.
Troubleshooting
- Fudge Not Setting: Place it in the freezer to help it set quicker.
- Grainy Texture: Stir the chocolate and sweetened condensed milk mixture continuously over low heat until the chocolate is completely melted. Avoid overheating.
- Crumbly Fudge: Overmixing the ingredients or using too much-dried fruit or nuts can lead to crumbly fudge. Gently fold in these ingredients just until combined.
- Fudge has a burnt taste: Overheating or burning the white chocolate during the melting process. Use low heat and stir continuously when melting the white chocolate.
Frequently Asked Questions
Can I Use Salted Pistachios In The Fudge?
Yes, you can, but be cautious about the overall saltiness. Adjust the added salt according to the taste of the mixture before setting.
Can I Substitute White Chocolate Chips With Milk Chocolate?
Feel free to use milk chocolate for a different twist. Adjust the quantity to maintain the desired sweetness.
Can I Make This Fudge In Advance For Gifting?
Absolutely! This fudge is an excellent choice for gifting. Prepare it a few days ahead, cut it into pieces, and store it in the fridge until ready to gift.
Can I Add Other Nuts To The Fudge?
Yes, feel free to experiment with your favorite nuts. Just ensure they are chopped to a similar size for even distribution.
More Easy Desserts
White Chocolate Pistachio Cranberry Fudge
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- 2 ¼ cups white chocolate chips or 300 grams white chocolate bars chopped
- ½ cup chopped dried cranberries
- ½ cup chopped unsalted pistachios
- 1 tbsp unsalted butter
Instructions
- Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Combine the sweetened condensed milk and white chocolate in a medium-sized saucepan over low heat.
- Stir using a silicone spatula until the chocolate is completely melted and the mixture is smooth.
- Once the chocolate mixture is smooth, add the softened butter and stir until well combined. This helps to give the fudge a smooth and creamy texture.
- Gently fold in the chopped dried cranberries and chopped pistachios until evenly distributed.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Place the pan in the fridge and let the fudge chill for at least 3-4 hours, or until it is completely set.
- Once the fudge is set, use a sharp knife to cut it into small, bite-sized pieces.
Notes
Nutrition Information
The nutritional information provided on this website is intended to be a helpful reference and convenience for our users. It is offered as a courtesy and is based on data primarily sourced from the USDA Food Composition Database.
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