Apple Cinnamon Bread

This Apple Cinnamon Bread is a delicious fall treat that's super easy to make. You only need 10 minutes to prepare moist and fluffy apple bread with really basic ingredients.

Course Dessert

Cuisine American

Keyword apple cinnamon bread

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Calories 287kcal

Author Ioana

Cost $10

Ingredients

Apples:

2 medium apples peeled and chopped in 1/2 pieces
2 tbsp granulated sugar
1 tbsp ground cinnamon

Bread:

1/2 cup unsalted butter room temperature
2/3 cup sugar
1 1/2 tsp vanilla extract
2 large eggs room temperature
1 3/4 cups (225g) all-purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/2 cup milk room temperature

Cinnamon Sugar Topping:

1 1/2 tbsp brown sugar
2 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch (23 x 13 cm) loaf pan or line with parchment paper.
Apple Preparation: In a bowl, toss the diced apples with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Set aside.
Cinnamon-Sugar Topping: In a separate small bowl, mix the light brown sugar and ground cinnamon. Set this aside as well.
Apple Bread Batter: In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until smooth and creamy.
Add in the eggs, one at a time, ensuring they are well incorporated. Slowly pour in the milk and mix until combined.
Add the flour, salt, cinnamon, and baking powder and mix until fully combined.
Scrape down the bowl to remove any remaining lumps.
Assembly: Spread half of the batter into the prepared loaf pan. Evenly spread half of the sugared apple mixture over the batter.
Spoon the remaining batter and smooth the top. Top with the remaining sugared apples and sprinkle with the remaining cinnamon-sugar mixture.
Baking: Place the loaf pan in the oven and bake for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Serve & Enjoy: Once cooled, if you'd like, drizzle your favorite glaze over the top. Slice and serve your delicious Apple Cinnamon Bread!

Nutrition