Nutella Cruffins

Nutella Cruffins are a delicious combination of croissants and muffins with a rich Nutella filling in every bite. It only takes 3 ingredients to whip up this flaky, buttery pastry loaded with chocolate hazelnut filling.

Course Dessert

Cuisine American

Keyword cruffins, nutella cruffins

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 252kcal

Author Ioana

Cost $10

Ingredients

1 frozen puff pastry sheets 2 sheets, thawed acording to the package instructions
1 cup Nutella
1 large egg lightly beaten
powdered sugar for dusting on top

Instructions

Preheat your oven to 350°F (175°C) and ensure it's ready for baking.
Lightly grease a 12-cup muffin pan with non-stick spray to prevent sticking.
Unroll the puff pastry sheets onto a lightly floured work surface.
1 frozen puff pastry sheets
Spread about 1/2 cup of Nutella evenly on each rectangle, leaving a small border around the edges.
1 cup Nutella
Roll up each rectangle from the long end to create a log with the Nutella inside.
Cut each log in 3 equal parts to make shorter logs.
Slice each shorter log in half lengthwise to get 6 pieces from each sheet.
Repeat these steps with the other dough.
Wrap each piece around your finger to make it look like a muffin with a layered side on the outside.
Place the shaped cruffins in the greased muffin pan, and brush them with egg wash if you like.
1 large egg
Bake the cruffins in the preheated oven for about 30-35 minutes. Remember to rotate the muffin pan halfway through baking for even cooking.
Once the cruffins are golden brown, take them out of the oven. Sprinkle each cruffin generously with powdered sugar for extra sweetness and a nice appearance.
powdered sugar

Notes

You can totally use Crescent Roll Dough to whip up these amazing cruffins! Grab 2 tubes, and you're good to go. Just follow the same steps as before, and pop them in the oven. Bake them for 18-20 minutes, or until they turn a lovely light golden color on top. It's that easy – and the result is absolutely delicious!

Nutrition