The Only One-Hour Cinnamon Roll Recipe You'll Ever Need!

No Knead Cinnamon Rolls

11

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INGREDIENTS

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Make the Dough

[{"selector":"#anim-73494625-b13a-419a-b2d9-7f6f3ac2974f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb3303d-cf5c-43fd-b5a6-da1ef5a9158c","keyframes":{"transform":["translate3d(0px, -535.14009%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b513cc80-a5b2-4347-86e4-5b30184e1fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef0b388a-0922-459b-859a-3039d664b806","keyframes":{"transform":["translate3d(0px, -712.46247%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Whisk together the lukewarm milk, instant yeast, and 1 tsp of sugar. Then let the mixture rest for 5 minutes. View More Arrow Learn more

[{"selector":"#anim-63f08522-50d5-41ee-9a4b-a0573e33258d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d457119d-33b7-424e-9d2b-d939e2833ccd","keyframes":{"transform":["translate3d(0px, -378.1631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour to a large bowl. Pour the yeast mixture, lightly beaten eggs, melted butter, vanilla extract, milk, sugar, and salt. Stir using a wooden spoon until you obtain a sticky dough. View More Arrow Learn more

Prepare The Filling

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Fill And Roll The Dough

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[{"selector":"#anim-fd2a7205-43e5-4d70-9db9-33e40ab77ff7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9274a5b6-56be-4c95-bda8-4c51330faf0d","keyframes":{"transform":["translate3d(0px, -360.82209%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the dough into a log and slice it into 2-inch slices using a sharp knife or floss. Arrange the rolls in a baking pan lined with parchment paper or greased with butter. View More Arrow Learn more

Bake The Cinnamon Rolls

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Make The Cream Cheese Frosting

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More EASY DESSERTS

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