When you’re in the mood for something delicious but don’t want to spend hours in the kitchen, these crescent pepperoni rolls with crescent rolls are your new best friend. They’re perfect for lazy weekends, game nights, or just when you want a little something special. And trust me, they’re so easy to make, even on those nights when you’re too tired to think.
Now, let’s talk about making these bad boys. With just 5 ingredients, these pepperoni crescent pizza rolls are the epitome of ‘easy yet impressive’.
We’re talking flaky dough, spicy pepperoni, all the cheese you can handle, and that special touch of love that comes from making something yourself.
So why not give them a try? They’re quick, easy, and the kind of snack that brings smiles all around. Let’s roll up our sleeves and whip up some of these easy Pepperoni Crescent Rolls. It’s time to create some tasty moments with the people you love!
What Are Pepperoni Crescent Rolls?
Pepperoni Crescent Rolls are a delicious and convenient snack or appetizer that consists of golden, flaky crescent roll dough enveloping a savory filling of pepperoni slices and often gooey melted cheese.
They are typically rolled into a croissant shape, baked until golden brown, and served warm. The combination of buttery, layered pastry with the bold, spiced flavors of pepperoni creates a mouthwatering treat that many love.
These rolls are easy to prepare and highly customizable, allowing for various fillings and accompaniments, such as pizza sauce for dipping. They make for a quick and satisfying snack, whether enjoying a cozy night in, hosting a gathering, or seeking a delicious treat. Pepperoni Crescent Rolls are a versatile and popular choice for those who crave a blend of comfort food and convenience.
Ingredients and Substitutions
For this delicious Pepperoni Crescent Rolls recipe, you need just a few simple ingredients that are super easy to find:
- Crescent Rolls – I used crescent rolls since they are convenient and save a lot of time compared to making pastry dough from scratch. Homemade pizza dough or puff pastry are great alternatives.
- Mozzarella Cheese – adds a gooey, stretchy, and luscious texture to the filling of pepperoni crescent rolls when it melts during baking. For a different flavor profile, try using cheddar, provolone, or a blend of Italian cheeses.
- Pepperoni Slices – While classic pepperoni is my go-to, feel free to experiment with your favorite meats. Ham, salami, or even vegetarian substitutes can work well for a unique twist.
- Italian Seasoning – A sprinkle of this seasoning added to the filling really enhances the overall taste, adding an authentic Italian flair. Alternatively, you could use a mix of basil, oregano, and thyme for a similar effect.
- Pizza Sauce – If pizza sauce isn’t your thing, consider pesto or alfredo sauce for a different but equally delicious experience.
How To Make Pepperoni Rolls with Crescent Rolls?
Now that we know the ingredients to create these delicious pepperoni crescent rolls, let’s start cooking. Here are the steps that you need to follow to create this delicious recipe:
Initial Preparation
Begin by preheating your oven to 375°F (190°C).
Prepare a baking sheet by lining it with a sheet of parchment paper. This will prevent the crescent rolls from sticking to the pan and make cleanup easier.
Unwrap the crescent roll pack, being careful not to burst the seams. Gently remove the crescent roll dough from the packaging.
Roll the dough onto a large cutting board or a clean work surface.
Gently separate the dough into individual triangles.
Assemble the Pizza Crescent Rolls
Take one of the dough triangles and place it on your work surface.
Spread approximately one tablespoon of pizza sauce evenly over the surface of the dough triangle.
Time for the star of the show – lay those pepperoni slices on top. It’s starting to look really yummy, isn’t it?
Sprinkle a generous amount of mozzarella cheese over the sauce. You’ve got a whole cup to distribute among the dough pieces, so don’t be shy!
Add Italian seasoning over the cheese for that herby touch. It’s all about layering those flavors.
Rolling and Baking
Begin at the wider end of each triangle and roll the dough towards the pointy end. This neat little roll-up traps all the tasty filling inside.
Place each roll on your prepared baking sheet, seam side down. Make sure they’re not too crowded so they can bake evenly.
Bake the assembled crescent rolls in the oven for approximately 12-15 minutes or until they turn a beautiful golden brown.
Once they’re golden and gorgeous, take them out of the oven. The aroma will be irresistible!
Tips For Making The Best Pepperoni Crescent Rolls
- Preheat Oven Properly: Ensure the oven is fully preheated to 375°F (190°C) before baking for even cooking.
- Use Parchment Paper: Line the baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Evenly Spread Ingredients: When assembling the filling, spread tomato sauce, mozzarella, Italian seasoning, and pepperoni evenly for balanced flavors in each roll.
- Roll the crescents from the widest end to encase the filling securely, forming the classic crescent shape.
- Customize to Taste: Feel free to personalize the recipe with additional ingredients like olives, bell peppers, or mushrooms to suit your preferences.
- Choose high-quality crescent roll dough, fresh mozzarella, and flavorful pepperoni for a tastier outcome.
- Room Temperature Dough: Allow the crescent roll dough to come to room temperature before working with it for easy handling.
- Egg Wash Finish: Brush the tops of the rolls with a beaten egg before baking for a shiny, golden exterior.
How To Serve
- Appetizer Platter: Arrange the crescent rolls on a serving platter along with various dipping sauces like marinara, ranch, or garlic butter.
- Game Day Snack: Perfect for game nights! Serve the rolls as a crowd-pleasing finger food during sports events.
- Kids’ Lunchbox Surprise: Pack these crescent rolls in your lunchbox for a tasty and fun surprise.
- Dinner Party Appetizer: Impress your guests by serving the crescent rolls as a delicious and easy appetizer before the main course.
- Accompany with Soup: You can pair these rolls with a warm bowl of tomato soup or minestrone for a comforting and satisfying meal.
Storing Ideas
- Fridge: If you have leftover baked crescent rolls, store them in an airtight container in the refrigerator. They can be kept for up to 3-4 days.
- Freezin Unbaked Rolls: If you want to prepare the rolls ahead of time, you can freeze unbaked rolls. Place them on a tray in the freezer until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Freezing Baked Rolls: You can also freeze already baked crescent rolls. Allow them to cool completely, then store them in a freezer-safe container or zip-top bag. To reheat, place them in a preheated oven until warmed through.
- Reheating: Reheat the crescent rolls in the microwave for a quick snack. Keep in mind that reheating in the microwave may not maintain the same level of crispiness as baking.
Troubleshooting
- Dough Too Sticky: Dust your work surface with a little flour before rolling out the dough to prevent sticking.
- Dough Difficult to Roll: If the dough is too soft, refrigerate it for a short time to make it easier to handle.
- Filling Leaking: Avoid overloading with filling. Leave some space around the edges to prevent the filling from leaking during baking.
- Uneven Baking: Rotate the baking sheet halfway through the baking time to ensure even browning on all sides.
- Cheese Melting Too Much: If you notice the cheese melting excessively and leaking out, reduce the cheese or use a blend that melts more slowly.
- Dry Rolls: Be careful not to overbake the rolls. Remove them from the oven once golden brown to maintain their flakiness and prevent dryness.
Recipe Variations
- Vegetables: Dice and sauté vegetables like bell peppers, onions, mushrooms, or spinach. Add them to the filling for a tasty veggie twist.
- Extra Cheese: Experiment with different cheeses such as cheddar, provolone, or feta to enhance the cheesy goodness.
- Herbs and Spices: Sprinkle fresh herbs like basil, oregano, or thyme over the filling for added freshness and flavor.
- Jalapeños or Hot Peppers: For a spicy kick, add chopped jalapeños or hot pepper slices to the filling.
- Caramelized Onions: Sweeten the flavor by incorporating caramelized onions into the filling mixture.
- Cooked Bacon: Crumble cooked bacon and mix it into the cheese filling for a smoky twist.
- Everything Bagel Seasoning: Sprinkle everything bagel seasoning over the top of the rolls before baking for a flavorful crust.
More Easy Recipes
Pepperoni Pizza Crescent Rolls
Ingredients
- 1 can Crescent Rolls refrigerated
- 1 cup Mozzarella Cheese shredded
- 24 Pepperoni Slices
- 1/2 cup Pizza Sauce
- 1 tbsp Italian Seasoning
Instructions
- Preheat oven to 375°F /190°C, and line a baking sheet with parchment paper.
- Carefully open the crescent roll can, then unroll the dough on a clean surface.1 can Crescent Rolls
- Look for those dotted lines on the dough and cut along them to make the triangles.
- Spread approximately 1 tablespoon of pizza sauce over the surface.1/2 cup Pizza Sauce
- Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Add a light dusting of Italian seasoning. Place 2-3 slices of pepperoni on each triangle.1 cup Mozzarella Cheese, 24 Pepperoni Slices, 1 tbsp Italian Seasoning
- Starting from the wider end of each triangle, roll the dough tightly towards the pointed tip to form a crescent shape. Ensure the seam is on the bottom when you place it on the baking sheet. Repeat for all triangles.
- Repeat the process for all dough triangles. Once all are placed on the baking sheet, bake them in the oven for 12 to 15 minutes. They should turn a golden brown when done.
- Once baked, remove the crescent rolls from the oven. Let them cool for a few minutes, then serve warm and enjoy the melty, cheesy goodness!
Video
Notes
- Serve them with dipping sauces like marinara, ranch, or even ketchup.
- Apart from pepperoni, you can try other meats like cooked sausage, ham, or even salami.
- If you want to sneak in some veggies, add some finely chopped bell peppers, onions, or mushrooms before rolling up the dough. It’s a great way to make them a bit healthier.
Nutrition Information
The nutritional information provided on this website is intended to be a helpful reference and convenience for our users. It is offered as a courtesy and is based on data primarily sourced from the USDA Food Composition Database.
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