These pepperoni crescent rolls are packed with flavor and are easy to make with refrigerated crescent roll dough. They're not just any rolls; they're a perfect blend of cheesy, meaty goodness, all wrapped up in a flaky, buttery crescent roll.
Preheat oven to 375°F /190°C, and line a baking sheet with parchment paper.
Carefully open the crescent roll can, then unroll the dough on a clean surface.
1 can Crescent Rolls
Look for those dotted lines on the dough and cut along them to make the triangles.
Spread approximately 1 tablespoon of pizza sauce over the surface.
1/2 cup Pizza Sauce
Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Add a light dusting of Italian seasoning. Place 2-3 slices of pepperoni on each triangle.
1 cup Mozzarella Cheese, 24 Pepperoni Slices, 1 tbsp Italian Seasoning
Starting from the wider end of each triangle, roll the dough tightly towards the pointed tip to form a crescent shape. Ensure the seam is on the bottom when you place it on the baking sheet. Repeat for all triangles.
Repeat the process for all dough triangles. Once all are placed on the baking sheet, bake them in the oven for 12 to 15 minutes. They should turn a golden brown when done.
Once baked, remove the crescent rolls from the oven. Let them cool for a few minutes, then serve warm and enjoy the melty, cheesy goodness!
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Notes
Serve them with dipping sauces like marinara, ranch, or even ketchup.
Apart from pepperoni, you can try other meats like cooked sausage, ham, or even salami.
If you want to sneak in some veggies, add some finely chopped bell peppers, onions, or mushrooms before rolling up the dough. It's a great way to make them a bit healthier.