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Pepperoni Pizza Crescent Rolls

These pepperoni crescent rolls are packed with flavor and are easy to make with refrigerated crescent roll dough. They're not just any rolls; they're a perfect blend of cheesy, meaty goodness, all wrapped up in a flaky, buttery crescent roll.
Course Appetizer
Cuisine American
Keyword pepperoni crescent rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 159kcal
Author Ioana

Ingredients

  • 1 can Crescent Rolls refrigerated
  • 1 cup Mozzarella Cheese shredded
  • 24 Pepperoni Slices
  • 1/2 cup Pizza Sauce
  • 1 tbsp Italian Seasoning

Instructions

  • Preheat oven to 375°F /190°C, and line a baking sheet with parchment paper.
  • Carefully open the crescent roll can, then unroll the dough on a clean surface.
    1 can Crescent Rolls
  • Look for those dotted lines on the dough and cut along them to make the triangles.
  • Spread approximately 1 tablespoon of pizza sauce over the surface.
    1/2 cup Pizza Sauce
  • Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Add a light dusting of Italian seasoning. Place 2-3 slices of pepperoni on each triangle.
    1 cup Mozzarella Cheese, 24 Pepperoni Slices, 1 tbsp Italian Seasoning
  • Starting from the wider end of each triangle, roll the dough tightly towards the pointed tip to form a crescent shape. Ensure the seam is on the bottom when you place it on the baking sheet. Repeat for all triangles.
  • Repeat the process for all dough triangles. Once all are placed on the baking sheet, bake them in the oven for 12 to 15 minutes. They should turn a golden brown when done.
  • Once baked, remove the crescent rolls from the oven. Let them cool for a few minutes, then serve warm and enjoy the melty, cheesy goodness!

Video

Notes

  • Serve them with dipping sauces like marinara, ranch, or even ketchup.
  • Apart from pepperoni, you can try other meats like cooked sausage, ham, or even salami.
  • If you want to sneak in some veggies, add some finely chopped bell peppers, onions, or mushrooms before rolling up the dough. It's a great way to make them a bit healthier.

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 491mg | Potassium: 93mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg