Dish Info
Ingredients
Calories
Minutes
1.
Peel, wash, and quarter the potatoes. Place them on a microwave-safe plate and microwave for 3-4 minutes.
View More
2.
Add the olive oil and butter to a large skillet over medium-high heat.
View More
3.
Add the diced potatoes to the skillet in a single layer.
View More
4.
Season the potatoes with salt, pepper, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper.
View More
5.
Cook the potatoes for about 10 minutes, flipping and tossing every 3 minutes to achieve even browning and crispiness.
View More
Enjoy!!
View More