Skillet Breakfast Potatoes

Are you tired of boring old cereal or oatmeal for breakfast? Then, mix things up with this recipe for skillet breakfast potatoes! Cooked until crispy and flavorful, this potato recipe is a delicious breakfast recipe that will wake up any taste buds and start your day off on the right foot.

by Ioana

Published :


easy breakafast potatoes recipe

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Take your breakfast to the next level with this skillet breakfast potato that is perfectly crisp on the outside and tender on the inside.

Start your day with an easy and delicious skillet breakfast potato dish that’s incredibly tasty and packed with nutrients. Since potatoes are a great source of potassium, vitamin C, and fiber, this breakfast recipe is also a healthy way to fuel up for the day ahead.

Made with just a handful of ingredients, this recipe is a breeze to make, even on busy mornings! So, if you are looking for a versatile breakfast recipe customized to your liking, look no further than this skillet breakfast potatoes recipe. 

Super easy to adapt, this recipe is a great way to use up leftover veggies from the night before and turn them into a delicious breakfast.

They are easy to make and loaded with plenty of flavor and texture that will tantalize your taste buds. I love adding extra ingredients like smoked bacon or sausage for an extra kick. 

Check this post and explore the basics of making the best skillet breakfast so that you can whip up this delicious dish any time of day. We’ll look at how simple it is to prepare this meal and provide recipe variations to help you experience the ultimate breakfast indulgence.

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Reasons For Loving This Skillet Breakfast Potatoes Recipe

  1. Versatile recipe. This recipe can be customized by adding different spices, vegetables, or meats to suit anyone’s taste buds.
  2. Super easy to make. Absolutely anyone can whip up such a tasty breakfast in no time, using a few simple ingredients and a cast-iron skillet.
  3. Flavorful recipe. This skillet breakfast potato recipe is packed with many delicious flavors. The potatoes are crispy and browned on the outside yet tender and fluffy on the inside. And when seasoned with herbs and spices, they become even more delicious.
  4. Nutritious recipe. Potatoes are an excellent source of fiber, potassium, vitamin C, and other important nutrients.
  5. Budget-Friendly. Made from affordable ingredients, these skillet breakfast potatoes are an inexpensive way to start your day.
  6. Great for Meal Prep. Another great thing about this recipe is that it can be prepped in advance and reheated throughout the week, making them a great option for meal prep. 
  7. Crowd-pleaser. Simple yet tasty, this breakfast recipe is a family and friends’ favorite breakfast option since it’s loved even by picky eaters.

So What Are Skillet Breakfast Potatoes?

The skillet breakfast potatoes recipe is a versatile and delicious breakfast dish that can be customized to suit anyone’s taste preferences. The recipe involves frying diced or sliced potatoes in a skillet or cast-iron pan until they are crispy and golden brown on the outside while still tender and fluffy.

All you need are some simple ingredients from any grocery store, a skillet, and an oven or stovetop. Also, this recipe requires minimal effort and time to prepare, making it perfect for busy mornings when you want something comforting yet flavorful. Without any complicated steps or techniques involved, this simple recipe can be mastered by anyone looking to enjoy an amazing meal without spending too many hours in the kitchen.

Ingredients Needed

So are you ready to take on the challenge and experience a new and interesting twist of classic breakfast? If the answer is yes, it’s important to have all the necessary ingredients before you start making skillet breakfast potatoes. So here’s a full list of everything you’ll need to start.

skillet breakfast potatoes ingredients
  • Potatoes – This is the main ingredient in this breakfast recipe. For this recipe, I used Yukon Gold potatoes since they hold their shape during cooking and develop a nice crispiness on the outside.
  • Butter – This is one of the key ingredients in making skillet breakfast potatoes since it adds flavor and richness to the dish. Just be sure to use it in moderation, as it’s a high-fat ingredient that can quickly add to calories.
  • Olive Oil – Using a combination of olive oil and butter is a great option when making this skillet breakfast potato since it allows you to create a flavorful and healthy dish that everyone will love.
  • Garlic and Onion Powder – The garlic and onion powder infuses the potatoes with a delicious garlicky and onion flavor, creating a dish bursting with savory goodness. 
  • Smoked Paprika – brings a delicious depth, unique, smoky flavor, and aroma to the potatoes and adds a beautiful reddish-brown color.
  • Salt&Pepper – these are two of the most commonly used seasonings in cooking since they enhance all the flavors of any dish.

Preparation & Cooking Time Basics

Preparing this breakfast recipe is a relatively quick process that can be completed in just a few minutes without needing any cooking skills. 

Preparation Time Basics

  • Washing and peeling the potatoes can take around 10-15 minutes, depending on how many potatoes you’re using.
  • Dicing or slicing the potatoes can take another 5 minutes.
  • If you’re parboiling the potatoes, you’ll need to add 5-10 minutes to the preparation time.

Cooking Time Basics

  • Cooking the potatoes in a skillet over medium-high heat can take 15-20 minutes, depending on how crispy and browned you like.
  • If you add additional ingredients like vegetables or meat, you’ll need to add some additional minutes to the cooking time.
thefoodieblogger how to make breakfast skillet potatoes recipe

How To Make Skillet Breakfast Potatoes

Making this breakfast recipe at home is easy and incredibly satisfying. And now that we know all the ingredients that we’ll need. Let’s follow these step-by-step instructions to create this breakfast recipe that everyone in your family will love.

Prepare The Potatoes

Start by peeling, washing, and quartering the potatoes. 

Place them on a microwave-safe plate and microwave for 3 1/2-4 1/2 minutes, covered with a microwave lid.

Microwave them until an inserted knife into the thickest part of the potato will go through with some resistance. 

Let potatoes cool to room temperature, then dice the potatoes up into roughly 1/2-inch pieces.

TIP: You can also refrigerate the potatoes once cooled and use them the next day. 

Cook The Potatoes

Add the olive oil and butter to a large skillet over medium-high heat. Once the butter is melted, season the potatoes in a single layer with salt, pepper, smoked paprika, garlic, and onion powder.

Stir until each potato piece is covered with seasoning.

Cook the potatoes for 10 minutes, flipping and tossing them every 3 minutes to ensure even browning. 

Adjust to taste and serve immediately with your favorite toppings.

Essential Tips For Succes

  • Avoid Overcrowding The Pan. Ensure that you don’t overcrowd the pan to ensure uniform cooking.
  • Keep an eye on them. Flip the potatoes constantly so they don’t burn and cook evenly.
  • Use The Right Type Of Potatoes. Not all potatoes are great for making this skillet breakfast potatoes recipe. So make sure you use potatoes high in starch, such as Russet or Yukon Gold potatoes. These potatoes will give you the perfect crispy exterior and fluffy interior you’re looking for.
  • Cut Potatoes Into Uniform Size. This will ensure that they cook evenly, and you won’t end up with some potatoes that are overcooked and some that are undercooked.
  • Use A High Heat. This step is essential for achieving that perfect crispy exterior on your skillet breakfast potatoes. So ensure to heat your skillet before adding the potatoes, and keep the heat on high throughout the cooking process.

Recipe Variations & Substitutions

With these simple and delicious ideas, you can transform this classic dish into something new and exciting. So, let your culinary creativity run wild and try these variations!

  • Sweet Potatoes. Replace the regular potatoes with sweet potatoes for a healthier twist on this classic dish.
  • Add Some Veggies. Try adding some sliced bell peppers and onions to the skillet along with the potatoes for a colorful and flavorful addition.
  • Try Some Protein. Cook some bacon or sausage in the skillet before adding the potatoes for an extra savory flavor.
  • Cheese. One of my favorite culinary combinations: fried potatoes and cheese. Top your skillet breakfast potatoes with your favorite shredded cheese for added creaminess and flavor.
  • Fresh Herbs. Garnish these skillet breakfast potatoes with some fresh chopped herbs like parsley or chives for a burst of freshness.
skillet breakfast poatatoes the foodie blogger

Flavor Combinations

  • Mexican-Skillet Breakfast Potatoes. Add some ground cumin, chili powder, and diced jalapenos to the skillet for a Mexican-inspired twist.
  • Cajun-Style. Add some Andouille sausage, diced celery, and Cajun seasoning to the skillet for a spicy and flavorful dish.
  • Asian-Inspired Flavor. Mix these potatoes with soy sauce and sesame oil for an Asian flavor.
  • Fresh and Tangy. Squeeze some lemon juice over the skillet breakfast potatoes and top with chopped green onions and fresh cherry tomatoes for a fresh and tangy flavor.

Storage Tips

After enjoying every last bite of your delicious Skillet Breakfast Potatoes, don’t let any leftovers go to waste, and store them properly to preserve their flavor, texture, and freshness. 

Following these simple and effective storage tips, you can keep your skillet breakfast potatoes tasting just as delicious as the day you made them. So whether you plan to store them in the refrigerator for a few days or freeze them for later, these helpful tips will ensure that your leftovers remain safe, flavorful, and ready to eat whenever hunger strikes.

  1. Fridge: You can store these skillet breakfast potatoes leftovers in an airtight container in the fridge for up to 5 days.
  2. Freezer: Freeze these cooked potatoes for up to 3 months by placing them in a sealed freezer-safe bag or container.

TIP: Don’t store these potatoes with acidic ingredients. Mixing these potatoes with some acidic ingredients like tomatoes may change their flavor and texture once thawed.

So if you plan to store your skillet breakfast potatoes with other ingredients, ensure they are not acidic.


  •  Thaw overnight the leftovers in the refrigerator(if they are frozen) before transferring them to a preheated skillet with some oil or butter over medium heat until heated.

Serving Suggestions

Are you ready to elevate your Skillet Breakfast Potatoes from a simple breakfast recipe to the star of the show? Look no further than these creative and delicious serving ideas that will take this recipe to the next level. So whether you’re looking for a classic breakfast combination or a bold and flavorful twist, these serving suggestions will inspire you to enjoy your skillet breakfast potatoes in new and exciting ways every time you make it.

  • Classic breakfast combination: Serve these breakfast potatoes with cooked bacon, scrambled eggs, and toast for a traditional breakfast spread.
  • Breakfast bowl: Layer your breakfast potatoes with scrambled eggs, diced avocado, cherry tomatoes, and a dollop of sour cream for a hearty and delicious breakfast bowl.
  • Breakfast sandwich: Use these skillet breakfast potatoes as a base for a breakfast sandwich with fried egg, some bacon, and a slice of cheese.
  • Brunch casserole:  Mix these cooked potatoes with eggs, sausage, cheese, and other ingredients for a tasty and filling breakfast casserole dish.

Creative Ways To Use Leftover Potatoes

Making a skillet breakfast is one of the most delicious and versatile ways to use leftover potatoes. This recipe combines all the classic flavors of a traditional breakfast with potatoes’ hearty, comforting texture. Here are some great ideas:

  • Add chopped red onions, bell peppers, garlic, herbs, and spices for extra flavor.
  •  Fry some eggs directly in the skillet alongside the potatoes for a classic egg twist.
  • Top these skillet breakfast potatoes leftovers with shredded cheddar cheese or crumbled feta for a cheesy twist.


Even though this easy skillet breakfast potatoes recipe is quite simple, some troubleshooting may appear while preparing it. So here are some troubleshooting tips that will help you overcome some common issues when making this recipe:

  1. Not Preheating The Pan. Before adding the potatoes, heat your skillet for about two minutes on medium-high heat until it’s hot enough. This will help prevent sticking and ensure an even cooking process.
  2. Potatoes Are Not Crispy. If your potatoes become too soft or mushy, you may have overcooked them. To avoid this, make sure to flip and toss the potatoes in the skillet regularly to ensure even cooking without breaking down the texture.
  3. Potatoes Are Too Greasy. If your potatoes are too greasy, try using less oil next time. You can also use paper towels to remove excess oil.

 Frequently Asked Questions

What Is The Best Type Of Potatoes To Use For Skillet Breakfast Potatoes?

For skillet breakfast potatoes, the best potato varieties to use are waxy or all-purpose ones, like Yukon Gold, red potatoes, and new potatoes. These potatoes hold their shape well and offer a creamy texture when cooked in a skillet. While starchy potatoes like russet can be used, they might require extra care to prevent overcooking.

Preparing the potatoes by parboiling or microwaving them before skillet cooking helps ensure a balance of tenderness and crispiness. Ultimately, the choice of potato depends on your desired texture and flavor preferences.

skillet breakfast potatoes recipe thefoodieblogger

Can I Make This Recipe Ahead Of Time? 

Sure, you can make this recipe ahead of time and reheat it when you’re ready to serve. Just ensure that you store the cooked potatoes properly.

Can I Use A Different Type Of Oil For The Recipe?

Sure, you can use any type of vegetable oil in place of butter or olive oil when cooking skillet breakfast potatoes. Here are some examples:

  • Canola Oil.
  • Coconut Oil
  • Sunflower Oil

Can I Use Frozen Potatoes For The Recipe?

Sure, you can make this recipe using frozen potatoes; just make sure you give them enough time to cook and don’t overcrowd the pan. Also, you need to know that if you are frozen potatoes, the cooking time will increase by 10 minutes.

More Easy Breakfast Recipes

Skillet Breakfast Potatoes

5 from 1 vote
Are you tired of boring old cereal or oatmeal for breakfast? Then, mix things up with this skillet breakfast potatoes recipe! Cooked until crispy and flavorful, this potato recipe is a delicious breakfast recipe that will wake up your taste buds and start your day off on the right foot.
Author: Ioana
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
4 servings


  • 1 1/2 pounds potatoes
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • pinch of cayenne pepper
  • optional: rosemary, thyme, or garlic cloves


  1. Peel, wash, and quarter the potatoes. Place them on a microwave-safe plate and microwave for 3-4 minutes.
  2. Microwave the potatoes until an inserted knife into the thickest part of the potato will go through with some resistance.
  3. Let potatoes cool, then dice them into roughly 1/2-inch pieces.
  4. Add the olive oil and butter to a large skillet over medium-high heat.
  5. Add the diced potatoes to the skillet in a single layer. Season the potatoes with salt, pepper, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper.
  6. Cook the potatoes for about 10 minutes, flipping and tossing every 3 minutes to achieve even browning and crispiness.
  7. Adjust to taste and serve immediately with your favorite toppings.


For an extra layer of aromatic goodness, you can toss in a garlic clove and a few sprigs of rosemary and thyme. This step is optional but highly recommended for added flavor.

Nutrition Information

Serving: 1 serving, Calories: 249 kcal, Carbohydrates: 31 g, Protein: 4 g, Fat: 13 g, Saturated Fat: 5 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 7 g, Trans Fat: 0.2 g, Cholesterol: 15 mg, Sodium: 54 mg, Potassium: 721 mg, Fiber: 2 g, Sugar: 1 g, Vitamin A: 238 IU, Vitamin C: 10 mg, Calcium: 25 mg, Iron: 2 mg

The nutritional information provided on this website is intended to be a helpful reference and convenience for our users. It is offered as a courtesy and is based on data primarily sourced from the USDA Food Composition Database.

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