Skillet Breakfast Potatoes

Dish Info

Ingredients

8

Calories

Minutes

249

25

INGREDIENTS

1.

 Peel, wash, and quarter the potatoes. Place them on a microwave-safe plate and microwave for 3-4 minutes.

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2.

Add the olive oil and butter to a large skillet over medium-high heat.

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3.

Add the diced potatoes to the skillet in a single layer. 

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4.

Season the potatoes with salt, pepper, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

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5.

 Cook the potatoes for about 10 minutes, flipping and tossing every 3 minutes to achieve even browning and crispiness.

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Enjoy!!

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