Air Fryer Bang Bang Salmon

Juicy salmon bites coated in smoky paprika and garlic powder, air-fried until golden and crispy, then tossed in a creamy, sweet, and spicy Bang Bang sauce. This quick 15-minute dinner is bold, flavorful, and utterly addictive.

Course dinner

Cuisine American

Keyword Bang Bang Salmon

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 629kcal

Author Ioana

Ingredients

1 ½ pounds salmon about 4 filets, skins removed, cut into 1-inch bites
2 tbsp extra virgin olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper

For The Bang Bang Sauce

1 cup mayonnaise
1/2 cup sweet chili sauce*
1 tbsp hot sauce* or more to taste
2 tbsp honey
1 tsp salt

US Customary - Metric

Instructions

Prepare the Salmon. In a large bowl, combine the salmon pieces with olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat the salmon evenly in the seasoning mixture.
Preheat the Air Fryer. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures a nice, crispy exterior on the salmon.
Cook the Salmon. Lightly spray the air fryer basket with non-stick spray or brush with oil. Arrange the salmon in a single layer, leaving space between pieces. Air fry for 8–10 minutes, shaking the basket halfway through. Salmon should be golden and cooked through, with an internal temperature of 145°F (63°C).
Make the Bang Bang Sauce. While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, hot sauce, honey, and salt in a small bowl until smooth. Taste and adjust the heat by adding more hot sauce if desired.
Coat the Salmon. Once cooked, transfer the salmon to a large bowl or serving dish. Pour the Bang Bang sauce over the top and gently toss until each piece is coated. (Alternatively, drizzle the sauce over the top for a lighter coating.)
Serve immediately, garnished with chopped green onions or cilantro if you like. This salmon is amazing with steamed rice, roasted veggies, or over a fresh salad.

Notes

Recipe Notes

No Air Fryer? You can bake at 400°F (200°C) for 12–14 minutes or pan-sear on medium-high heat for 3–4 minutes per side.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer or a skillet to keep the edges crisp.
Spice Level: Adjust the hot sauce to your liking—add more for extra heat or keep it mild.

Nutrition