Cheesy Garlic Bread

Get ready to enjoy the cheesy, garlicky goodness of our Cheesy Garlic Bread recipe – a warm, crispy bread loaded with melted cheese ready in just 30 minutes. Perfect with pasta, soups, or a crisp salad!

Course Appetizer

Cuisine American

Keyword Cheesy Garlic Bread

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 279kcal

Author Ioana

Ingredients

1 loaf French bread
½ cup butter room temperature
6 cloves garlic minced
2 tbsp fresh parsley finely chopped
2 cups mozzarella cheese shredded
1 cup cheddar cheese shredded
1/2 tsp salt

Instructions

Preheat the Oven: Preheat your oven to 375F/ 190C.
Prepare the Garlic Butter Mixture: In a medium mixing bowl, add the room-temperature butter, minced garlic, and chopped fresh parsley. If necessary, season with salt and pepper to taste.
Slice the French Bread: Take your French bread loaf and carefully slice it in half horizontally, creating two equally sized halves. Place these two halves onto a parchment-lined baking sheet, ensuring that the cut side faces upward.
Spread the Garlic Butter: using a spatula or a butter knife, spread the garlic butter mixture generously and uniformly over the cut sides of both French bread halves.
Add the Cheese: Sprinkle the shredded mozzarella cheese and cheddar cheese.
Bake: Place the baking sheet in the preheated oven. Allow it to bake for approximately 15-20 minutes or until the bread is super crispy. The exact time may vary based on your oven, so keep a close eye on it.

Nutrition