Quick Spaghetti Bolognese

Learn how to make this rich and hearty Quick Spaghetti Bolognese recipe that tastes like it's been simmering for hours, but is ready in under 30 minutes. Perfect for busy weeknight evenings, this simplified version of the Italian classic delivers those bold flavors without the wait.

Course dinner, Main Course

Cuisine American, Italian

Keyword Spaghetti Bolognese

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 660kcal

Author Ioana

Ingredients

2 tbsp olive oil
1 large onion finely chopped
1 pound ground beef
1 1/2 tsp dried oregano
1 tsp dried thyme
1 cup beef stock
28 ounces crushed tomatoes
4 garlic cloves minced
2 tbsp tomato paste
Salt and pepper to taste
1 tsp white sugar optional
½ pound spaghetti
Freshly chopped parsley and Grated Parmesan cheese for serving

Instructions

Preparation of the Meat Sauce:

In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onions and minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent.
Crumble in the ground beef over the sautéed aromatics. Cook until the beef is browned and no longer pink.
Mix in the tomato paste, dried oregano, and dried thyme. Stir until the ingredients are well combined.
Pour in the crushed tomatoes and beef stock and stir.
Bring the mixture to a boil, then season with salt and pepper (and white sugar if using).
Once seasoned, reduce the heat to low and let the sauce simmer for 15-20 minutes to blend the flavors.

Cooking the Spaghetti:

While the sauce is simmering, bring a large pot of salted water to boil. Add the spaghetti and cook according to the package instructions or until al dente. Once cooked, drain the spaghetti in a colander.

Serving:

Plate the cooked spaghetti. Generously spoon the meat sauce over the spaghetti.
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese.
Serve hot and enjoy!

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