The Ultimate Stromboli Recipe

Quick and Easy Stromboli Recipe A Mouthwatering Italian Delight

The Ultimate Stromboli Recipe

Learn how to make this quick and Easy Stromboli, packed with Italian salami, pepperoni, a rich pizza sauce, melted ooey-gooey cheese. This recipe is incredibly fast, effortless, and simply irresistible, leaving you craving for more every time you make it!

Course dinner, Main Course

Cuisine American, Italian

Keyword how to make stromboli, stromboli recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 559kcal

Author Ioana

Ingredients

1 lb pizza dough homemade or refrigerated
1/2 cup pizza sauce
12 slices Italian salami
16 slices pepperoni
1 1/4 cup mozzarella cheese
1/4 cup Parmesan cheese
1 egg beaten
1 tsp Italian seasoning
2 tbsp fresh chopped parsley

Instructions

Preheat the oven to 350F/180C and line a baking sheet with parchment paper.
On a piece of parchment paper, roll out the pizza dough to create a rectangular shape. The dough should be about 1/4 inch thick.
Spread the pizza sauce over the dough, leaving about 2 inches from the edge, then layer the Italian salami, and the cheese, and end with pepperoni slices.
Carefully roll up the stromboli, starting from one of the longer sides. Roll it tightly to ensure the filling is secure. Pinch and seal the edges of the dough to prevent any leakage during baking.
Transfer the stromboli with the seam side down on the baking pan and brush with the egg wash, then make small cuts on the top to let the steam escape while baking.
Top with Parmesan cheese, Italian seasoning, and fresh chopped parsley.
Transfer the pan to the preheated oven and bake for 15-20 minutes or until it's golden brown and the dough is cooked through.
Once baked, remove the stromboli from the oven and let it cool for a few minutes before slicing.
Serve the stromboli warm, optionally accompanied by your favorite dipping sauces such as marinara sauce or garlic butter.

Notes

If using refrigerated pizza dough, follow the package instructions for any necessary preparation. If using homemade dough, ensure it's about 1 lb in weight.

Nutrition