Tuna Pasta Salad

This Easy Tuna Pasta Salad is a delicious meal that's ready in less than 20 minutes. Made with hearty tuna, crunchy veggies, and our signature creamy dressing, it promises both convenience and top-notch flavor.

Course Salad, Side Dish

Cuisine American

Keyword tuna pasta salad

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 327kcal

Author Ioana

Cost $15

Ingredients

8 ounces of pasta (rotini, farfalle bowtie, penne, or small shells), measured dry.
12 ounces tuna 2 cans, drained
1 cup frozen peas
3 stalks celery diced
1 small red onion diced
1/2 cup bell pepper diced
1/2 cup corn kernels

For the Dressing:

1 cup light mayonnaise
1/4 cup plain yogurt
2 tsp lemon juice
2 tsp fresh dill or parsley
1 tsp salt
1/4 tsp black pepper

Instructions

Cook the pasta according to package instructions, ensuring they do not overcook. Drain and rinse with cold water.
In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, chopped dill (or parsley), salt, and pepper to create the dressing.
In a large bowl, combine the cooked pasta, tuna, peas, celery, onion, bell pepper, and corn kernels.
Pour the dressing over the pasta mixture and toss well to combine.

Nutrition