Cheesy Taco Pasta (One Pot)
If you're looking for an easy dinner that’s full of flavor and comes together fast, you’ve got to try this One Pot Cheesy Taco Pasta. It’s creamy, cheesy, and packed with classic taco flavors — all made in one pot, with simple ingredients you probably already have at home.
Servings 6 servings
Calories 605kcal
Ingredients
- 1 pound ground beef extra lean
- 1/2 onion medium, chopped
- 2 garlic cloves
- 2 tbsp tomato paste
- 1 oz packet taco seasoning
- 10 oz pasta uncooked
- 3 cups beef broth
- 1 can tomato sauce
- 4 oz cream cheese
- 2 cups cheddar cheese freshly grated
- salt & pepper to taste
Instructions
- Cook Beef. Brown 1 lb ground beef in a pot. Add 1/2 chopped onion and 2 minced garlic cloves; cook until soft.
- Add Flavors. Stir in 2 tbsp tomato paste and 1 oz taco seasoning. Cook for 1-2 minutes.
- Combine Ingredients. Add 3 cups beef broth, 1 can tomato sauce, and 10 oz uncooked pasta. Bring to a boil, then simmer for 14 minutes.
- Finish. Turn off the heat and mix in 4 oz cream cheese and 2 cups grated cheddar cheese until melted. Season with salt and pepper to taste.
- Serve. Enjoy hot!
Nutrition
Serving: 1servings | Calories: 605kcal | Carbohydrates: 39g | Protein: 31g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 849mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 714IU | Vitamin C: 2mg | Calcium: 321mg | Iron: 3mg